發(fā)酵生物技術(shù)專業(yè)英語

Lesson1
Text A Elements and CompoundS
元素和化合物
Text B Carbohydrates
碳水化合物
Reading Materials Medium Design
培養(yǎng)基的設(shè)計
Lesson 2
Text A Nomenclature of Alcohols
醇類物質(zhì)的命名
Text B organoleptic Compounds
風(fēng)味化合物
Reading Materials Proteins
蛋白質(zhì)
Lesson 3
Text A Induction and Feedback Repression
誘導(dǎo)和反饋阻遏
Text B Penicillin and its Biosynthesis
青霉素及其生物合成
Reading Materials Regulation of Branched Metabolic Pathway
分枝代謝途徑的調(diào)節(jié)
Lesson 4
Text A Enzymes
酶
Text B Hydrolytic Enzymes
水解酶類
Reading Materials Immobilization of Enzymes
酶的固定化
Lesson 5
Text A Nucleotides and Nucleic Acids
核苷酸和核酸
Text B Glycerides
甘油
Reading Materials Assay Procedure for Protein Concentration
蛋白質(zhì)濃度的分析步驟
Lesson 6
Text A Microorganisms and Viruses
微生物和病毒
Text B Difference Between Prokaryotes and Eukaryotes
原核生物和真核生物區(qū)別
Reading Materials Maintenance and Storage
微生物菌種的保藏
Lesson 7
Text A Fluid flow
流體
Text B Batch and Continuous Processes
分批和連續(xù)培養(yǎng)過程
Reading Materials Oxygen Transfer
氧的傳遞
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