Preface Acknowldgements Dedication Part 1: Basic Medical Science of the Gastrointestional System 1.Overview of the Cardiovascular System 2.The Upper Gastrointestional Tract 3.The Stomace 4.The Liver and Biliary Tract 5.Disorders of the Liver and Biliary Tract 6.The Pancreas 7.The lntestine 8.Disorders of the lntestine Part 2:Clinical Assessment 9.Common Presentations of Cardiovascular Disease 10.History and Examination 11.Investigation and lmaging Fart 3:Self-saaessment Index
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