本書使用圖解
Part 1 Shopping for Food購物篇
Unit 1 Traditional Market
傳統(tǒng)市場
Unit 2 Supermarket
超市
Unit 3 Grocery Store
雜貨店
Part 2 Eating and Drinking用餐篇
Unit 4 Lunch Hour
午餐
Unit 5 Afternoon Tea
下午茶
Unit 6 Eating Habits
飲食習慣
Part 3 Restau rants餐廳篇
Unit 7 Dining Out
出外用餐
Unit 8 Asian Cuisine
亞洲菜
Unit 9 Chinese Cuisine
中國菜
Unit 10 Making Complaints
表達抱怨
Unit 11 FastFood Joints
快餐連鎖店
Part 4 Cooking Lessons and Jobs學習與工作篇
Unit 12 Cooking Lessons
烹飪課
Unit 13 Applying for Catering Jobs
應聘餐飲工作
Unit 14 Food Critics
食物評論家
Part 5 Food and Traveling旅游篇
Unit 15 Airplane Food
機上飲食
Unit 16 Eating at the Hotel
飯店餐飲
Part 6 Food and Social Gatherings場合篇
Unit 17 Bar
酒吧
Unit 18 Entertaining and Party Food
宴客和派對食物
Unit 19 Holiday Season
節(jié)慶時節(jié)
Unit 20 Gatherings
聚會