PART ONE BASIC KNOWLEDGE OF INORGANIC AND ORGANIC CHEMISTRY
Unit 1 Basic Concepts of Inorganic Chemistry
Unit 2 Acids, Bases and Salts
Unit 3 Naming Inorganic Compounds
Unit 4 Naming Organic Compounds
Unit 5 The Nature of Organic Compounds
Unit 6 Hydrocarbons
Unit 7 Aromaticity and Naming Benzene
Unit 8 The Properties of polymers
Unit 9 Rubber and Plastic
Unit 10 Fine Chemicals
PART TWO INTRODUCTION OF ANALYTICAL INSTRUMENTS
Unit 11 Ultraviolet and Visible Spectrophotorneter
Unit 12 Gas Chromatograph
Unit 13 Atomic Absorption Spectrometry
Unit 14 Infrared Spectrometer
Unit 15 Mass Spectrometer
Unit 16 Nuclear Magnetic Resonance Spectrometry
PART THREE INTRODUCTION OF CHEMICAL EQUIPMENT
Unit 17 Crystallization Equipment
Unit 18 Distillation Equipment
Unit 19 Drying Equipment
Unit 20 Reactors
Key to the exercises
Translation
第1部分 無機和有機化學基本知識
第2部分 分析儀器介紹
第3部分 化工設備介紹
Vocabulary
New Words
Phrases
Appendixes
Ⅰ 化學化工常用構詞
?、?常見有機基因
?、?常見有機化合物命名
Ⅳ 元素名稱及讀法
?、?常用化工產品英文縮寫與中文名稱對照表
REFERENCES