UNIT 1 Kitchen Positions (Ⅰ ) UNIT 2 Kitchen Positions (Ⅱ UNIT 3 Kitchen Facilities UNIT 4 Western cooking Utensils UNIT 5 Chinese Cooking Utensils UNIT 6 Purchasing Food UNIT 7 Storing Food UNIT 8 Food Preparation (Western Food) UNIT 9 Food Preparation (Chinese Food) UNIT 10 The Art of Western Cooking UNIT 11 The Art of Oriental Cooking UNIT 12 Chinese Style Pastry UNIT 13 Preparing Western Style Pastry UNIT 14 Soups UNIT 15 Seasoning and Condiment UNIT 16 Healthy Recipes UNIT 17 Safety and Sanitation GLossary
鄂公網(wǎng)安備 42010302001612號(hào) 