ORIENTATION OF TASTE AND IMAGE 品味與形象定位 1. Creation of Elegant Atmosphere 優(yōu)雅氛圍的營造 Chambers Eat + Drink—錢伯斯餐飲空間.......................008 2. Presentation of Thematic Image 主題形象的具象表達 8 the Eight Grand Lisboa Hotel—澳門新葡京酒店8餐廳..012 3. Provide a Location for Emotion and Memory 提供情感表達與記憶的場所 KAA—KAA餐廳.............................................................016 4. Image Design Showing Modern Dietary 體現(xiàn)現(xiàn)代飲食方式的形象設計 Pure Urban Oasis Restaurant andBar—純凈的城市綠洲餐吧.................................................................................020 5. Creation of Home-like Dining Place 創(chuàng)造家一般的就餐環(huán)境 Second Home Kitchen andBar—“第二個家”餐廳與酒吧......................................................................................024 6. Contemporary Interpretation of Traditional Image 傳統(tǒng)形象的當代表述 Delphine—“戴爾芬餐廳...............................................028 7. Harmony between Natural and Artificial Form 自然與人工形態(tài)的調(diào)和 Nat. fine bio food—Nat. Fine BioFood餐廳......................032 CUISINE THEME DESIGN 菜系主題設計 8. Theme Design of Contemporary Asian Cuisine 當代亞洲菜系主題設計 Chan—陳餐廳..............................................................036 9. Theme Design of Italian Cuisine 意大利菜系主題設計 A Voce—“AVoce”餐廳...............................................040 10. Theme Design of Chinese Cuisine 中國菜系主題設計 Made In KitchenII—廚房制造II.....................................044 11. Theme Design of American Cuisine 美國菜系主題設計 Ella Dining Room &Bar—埃拉餐廳&酒吧......................048 12. Theme Design of Shanghai Cuisine 上海菜系主題設計 Xiao Nan Guo Restaurant, Beijing—北京小南國餐廳 ....052 13. Theme Design of Thailand Cuisine 泰國菜系主題設計 Annam Restaurant—Annam餐廳..................................056 14. Theme Design of Indian Cuisine 印度菜系主題設計 Rang Mahal Pavilion—Rang Mahal Pavilion餐廳.........060 15. Theme Design of Japanese Cuisine 日本菜系主題設計 Nobu FiftySeven—Nobu57餐廳..................................064 ENTRANCE DESIGN 入口設計 16. Guidance of Sighting 視線的引導 JoJo Restaurant at St RegisHotel—圣?瑞吉斯酒店中的喬喬餐廳.......................................................................068 17. Entrance Shape and Space Estimation 入口造型與空間判斷 Mistral Kitchen—“米斯米切爾的廚房”.....................072 18. Presentation of Design Concept 設計理念的外化表達 KARUISAWA RESTAURANT—輕井澤餐廳.................076 19. Progressive Organization of Entrance Space 遞進的入口空間組織 Natural Hakka Restaurant,Taichung—臺中客家本色餐廳.................................................................................080 20. Entrance Innovation of Historic Building 老建筑的入口創(chuàng)新 Twenty Five Lusk—盧斯克25號餐廳..............................084 21. Design of Street-corner Entrance 街角入口設計 VesuRestaurant—Vesu餐廳.........................................088 22. Design of Open Entrance 開放式入口設計 208 Due CentoOtto—208號餐廳..................................092 23. Sign Design of Entrance 入口標志設計 TSUJITALA—洛杉磯Tsujita餐廳....................................096 24. Utilisation of Art Installation 裝置藝術的運用 LuckyFish—幸運兒餐廳................................................100 25. Combination of Interior and Exterior Space 室內(nèi)與室外空間的融合 RESTAURANTE EL MERCA’O—El Merca’O餐廳.......104 PLANE LAYOUT DESIGN 平面布局設計 26. Definite and Clear Space Partition 明確而清晰的區(qū)域劃分 Autostrada—高速公路餐廳............................................110 27. Harmony Between Seating Distribution and Space Form席座布置與空間形態(tài)的協(xié)調(diào) Urban Farmer—城市農(nóng)場餐廳.......................................114 28. Private Plane Layout 私密化的平面布局 MORDISCO—Mordisco餐廳.........................................118 29. Organic Space Arrangement 有機形態(tài)布局設計 HONEYCOMB in Shenzhen—深圳蜂窩餐廳.................122 30. High-efficiency Guidance Design 高效引導設計 Wienerwald Restaurant inMunich—太慕尼黑維也納森林餐廳.................................................................................126 31. Function Division and Colour Collocation 功能劃分與色彩配置 NEVY—納薇餐廳..........................................................130 32. Functional Partition and Texture Transition 功能分區(qū)與材質(zhì)的過渡設計 Kisala—琪莎拉餐廳.......................................................134 33. Open Layout 開放式的平面布局 The Forge Restaurant / Wine Bar—鍛造餐廳/酒吧........138 34. High-efficiency Layout in Small Space 小空間的高效布局設計 ShimaRestaurant—島嶼餐廳.......................................142 LINEAR DESIGN 流線設計 35. Flowing Circulation Design 流動型交通設計 karlskitchen—卡爾斯的廚房.........................................146 36. Channel Design to Harmonize Different Spaces協(xié)調(diào)不同區(qū)域空間的路線設計 Urbane—都市餐廳........................................................150 37. Symmetric Linear Design 對稱式流線設計 Angelini Bangkok—曼谷Angelini餐廳............................154 38. Influence to Action Route Caused by Seating Design席座設計對行為動線的影響 Bar resto Pure C—PureC休閑餐廳................................158 39. Scene Construction 情景營造 The French Window—法國之窗餐廳..............................162 40. Connection of Functional Spaces 功能區(qū)域的連接 PIATTI MILL VALLEY—米爾谷皮亞蒂餐廳.....................166 41. Application of Intelligent Terminal 智能終端的應用 Holyfields—霍利菲爾德斯餐廳.......................................170 SPACE LAYOUT 空間規(guī)劃 42. Harmonize Limitation of Floor Height 協(xié)調(diào)層高的局限 Griffins Steakhouse—格里芬牛排餐廳...........................174 43. Continuity and Innovation of Traditional Space Model傳統(tǒng)空間模式的延續(xù)與創(chuàng)新 Moo Moo Wine Bar + Grill—哞哞酒吧+烤肉餐廳............178 44. Reuse of Sunken Space 對下沉空間的再利用 RestauranteO2—O2餐廳.............................................182 45. Partition Wall Design and Space Division 隔斷設計與空間劃分 FORWARD in Beijing—1北京豐沃德餐廳.......................186 46. Acoustic Design and Creation of Space Atmosphere音效設計與空間氛圍營造 CaveRestaurant—洞穴餐廳.........................................190 47. Linear Space Layout 流動空間規(guī)劃 NautilusProject—鸚鵡螺餐廳.......................................194 48. Utilization of Narrow Space 對狹長空間的利用 Naya Restaurant—娜雅餐廳.......................................198 49. Space’s Transition and Integration Design 空間的過渡與整合設計 HaikuSushi—Haiku壽司餐廳........................................202 50. Reconstruction of Classical Space Scale 古典空間比例的重構(gòu) Spital Restaurant – Bar—病友餐廳與酒吧......................206 51. Landscape Design and Interior Space Infiltration景觀設計與室內(nèi)空間的滲透 Tori Tori Restaurant—托里托里餐廳...............................210 52. Combination with Architectural Form 與建筑空間的融合 The Wright, GuggenheimMuseum—古根漢姆博物館－萊特餐廳..............................................................................214 53. Reference to Natural Form 對自然形態(tài)的借鑒 BLUE—藍調(diào)餐廳..........................................................218 54. Colour Composition of Space 空間色彩構(gòu)圖 CRESCENT HEIGHTS—克雷森特高地餐廳..................222 INTERFACE DESIGN 界面設計 55. Obvious and Understandable Colour Presentation of Interface醒目且易于理解的界面色彩表達 Franzesco—弗朗西斯科餐廳..............................................226 56. Integrated Design of Floor Pavement 地面鋪裝一體化設計 BarbicanFoodhall—巴比肯餐廳....................................230 57. Harmony Between Ceiling Shape and Floor Height 頂面造型與層高協(xié)調(diào) TangPalace—唐宮海鮮舫.............................................234 58. Organic Interface Design 有機界面形態(tài)設計 FouZooRestaurant—FouZoo餐廳.................................238 59. Mimesis Interface Shape Design 擬態(tài)界面造型設計 Toast—烤面包餐廳........................................................242 60. Elevation Design and Emotion Expression 立面設計與情感表達 Bar-Restaurant Glenfiddich—格蘭菲迪酒吧&餐廳..........246 61. Application of Interface Material as Art Installation作為裝置藝術的界面材料應用 Grand Hyatt Macau – restaurant ‘ MEZZA9’—澳門君悅酒店“MEZZA9”..................................................................250 62. Interface Design and Space Composition 界面設計與空間構(gòu)圖 Giacomo gourmet fast food—吉亞科莫美食快餐廳.........254 63. Combination of Interface Shape and Management Concept界面造型與經(jīng)營理念的融合 PaperfishRestaurant—紙魚餐廳..................................258 64. Colour Choice Strengthen Brand Image 界面色彩選配強化品牌形象 Tiger Wok Restaurant—虎頭餐廳.................................262 65. Narrative Design of Interface Material 界面材料的敘事化設計 The FatOlive—胖橄欖餐廳...........................................266 66. Reconstruction Design of Interface Texture 界面紋理的重構(gòu)設計 Silver—銀系餐廳...........................................................270 67. Olive Timber Decoration and Creation of Mediterranean Style橄欖木飾面的選用以及地中海風格的營造 RestaurantMario—馬里奧餐廳.....................................276 68. Ceiling Design and Direction Guide 頂面設計與方向引導 FIXRestaurant—FIX餐廳..............................................280 69. Harmony with Architectural Equipment 與建筑設備的協(xié)調(diào) Conduit—管線餐廳.............................................284 ILLUMINATION DESIGN 照明設計 70. Emphasize to Thematic Elements 對主題元素的烘托 WaterMoon—水月餐廳.................................................288 71. Reasonable Use of Natural Light 自然光線的合理運用 City's Vengeplus restaurant—Vengeplus城市餐廳.........292 72. Integrated Design of Illumination 照明整合設計 GoshoRestaurant—皇城餐廳.......................................296 73. Dynamic Illumination Design 動態(tài)照明設計 SwitchRestaurant—轉(zhuǎn)換餐廳.......................................300 74. Interface Illumination and Creation of Space Atmosphere 界面照明設計與空間氛圍營造 BeijingNoodle—北京面條餐廳......................................306 75. Strengthen Space Image Design 強化空間形象設計 JingRestaurant—Jing餐廳...........................................310 76. Lighting and Texture Design 燈光照明與材質(zhì)搭配設計 PIATTI MILL VALLEY—卡迪納?庫比斯餐廳..................314 77. Indirect Lighting Design 間接照明設計 ELCHARRO—騎士餐廳....................................................318 CHOICE OF THEMATIC DECORATION ELEMENTS 主題裝飾元素選配 78. Eco Theme Design 生態(tài)主題設計 D’Amico—D'Amico餐廳................................................322 79. Australian Farmyard Theme Design 澳洲農(nóng)家庭院主題設計 Nando’s Restaurant—南多的餐館.................................326 80. French Garden Theme Design 法國花園主題設計 GiardinoLounge—花園酒廊.........................................330 81. Iceland Theme Design 冰島主題設計 AMICI MI—Amici Mi餐廳..............................................334 82. Cedar Theme Design 雪松主題設計 Zama—Zama餐廳.........................................................338 83. Fairy Theme Design 童話主題設計 Fantasy cafe dining alice of magicworld—愛麗斯夢游仙境咖啡館&餐廳..................................................................342 84. Silk Road Theme Design 絲綢之路主題設計 Silk Road Restaurant—絲綢之路餐廳...........................346 85. Water Element Theme Design 水元素主題設計 隱泉HATSUNE日式料理—隱泉日式料理.........................350 86. Ireland Classical Element Theme Design 愛爾蘭古典元素主題設 TheGuinness—健力士餐廳..........................................354 87. Arabian Element Theme Design 阿拉伯元素主題設計 Hookah Lounge Satelite—塞特萊特水煙館....................358 88. Egg Theme Design 雞蛋主題設計 Danbo Fun Fastfood Chain—蛋蛋屋連鎖快餐店............362 89. Silver Space Theme Design 銀色空間主題設計 Argentee Restaurant—Argentee餐廳............................366 90. Tornado & Rain Theme Design 龍卷風&雨主題設計 TWISTER—龍卷風餐廳................................................370 91. Dynamic Image Theme Design 動態(tài)化形象主題設計 What Happens When - TemporaryRestaurant—邂逅在此時此景”－臨時餐廳.......................................................374 92. Industrial History Theme Design 工業(yè)歷史主題設計 MOSI—科學與工業(yè)博物館餐廳.......................................378 93. Dutch Delft Theme Design 荷蘭代爾夫特主題設計 Dutch Kitchen &Bar—荷式廚房&酒吧...........................382 94. Super-realism Theme Design 超現(xiàn)實主義風格主題設計 Shiro Bangalore—班加羅爾大城餐廳.............................386 95. Contemporary American Style Theme Design 當代美國風格主題設計 Rigoretto bar and drill—Rigoretto休閑酒吧&餐廳............390 96. The Edo Period Theme Design 日本江戶時代主題設計 ARATA—ARATA餐廳....................................................394 97. World Civilized Element Theme Design 世界風情元素主題設計 Johnny Smalls Restaurant andBar—約翰尼?斯莫爾斯餐廳與酒吧.......................................................................398 98. Chinese Lattice Element Theme Design 中國窗格元素主題設計 LaXina—中國風餐廳....................................................402 99. Chinese Traditional Garden Theme Design 中國古典園林主題設計 Xiao Nan Guo Restaurant—小南國餐廳.......................406 100. Season Theme Design 季節(jié)主題設計 Ninsei Jinmao Branch—仁清日本料理（金茂店）..........410 INDEX 索引............................................................................414
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