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烏龍悠韻

烏龍悠韻

定 價(jià):¥38.00

作 者: 吳雅真,左莉瑋 著
出版社: 福建人民出版社
叢編項(xiàng): 中國(guó)茶文化系列叢書(shū)
標(biāo) 簽: 茶酒飲料 烹飪/美食

購(gòu)買這本書(shū)可以去


ISBN: 9787211066889 出版時(shí)間: 2013-07-01 包裝: 平裝
開(kāi)本: 16開(kāi) 頁(yè)數(shù): 150 字?jǐn)?shù):  

內(nèi)容簡(jiǎn)介

  本書(shū)從福建烏龍茶的輝煌歷史演變著手,全面闡述烏龍茶生長(zhǎng)的優(yōu)越地理環(huán)境、各品種特征、制作、茶藝、拼配技術(shù)、品質(zhì)鑒賞、品飲與選購(gòu)等內(nèi)容。集科學(xué)性、知識(shí)性、實(shí)用性于一體,是茶行業(yè)從業(yè)人員和愛(ài)茶人士可讀、愛(ài)讀的一本好書(shū)。

作者簡(jiǎn)介

  吳雅真,女,廈門人,畢業(yè)于復(fù)旦大學(xué)文博專業(yè),茶道表演藝術(shù)家,現(xiàn)任福建省茶文化研究會(huì)副會(huì)長(zhǎng)、中華茶人聯(lián)誼會(huì)福建茶人之家常務(wù)理事、別有天企業(yè)總經(jīng)理、雅真海峽茶藝學(xué)校校長(zhǎng)。參與編寫《漫畫(huà)福建茶文化》《福建茶經(jīng)》等書(shū)。創(chuàng)編了十八道泡法的“閩式功夫茶”,連續(xù)四屆為海峽兩岸茶藝小姐電視公開(kāi)賽創(chuàng)編茶藝并擔(dān)任大賽評(píng)委。 左莉煒,女,寧德人,畢業(yè)于福建師大中文系,在職就讀北京大學(xué)新聞與傳播學(xué)院傳播學(xué)專業(yè)研究生課程班,2004年獲福州市第三屆雙十佳新聞工作者稱號(hào)。現(xiàn)任職于福州日?qǐng)?bào)社,為福州晚報(bào)專副刊部副主任、主任編輯,作品集有《閩都人家》。

圖書(shū)目錄

茶語(yǔ)芳菲...............................................................................................012
序篇:烏龍茶的傳說(shuō)...........................................................................015
一、鐵觀音的傳說(shuō)...............................................................................016
1.“魏說(shuō)”——魏萌發(fā)現(xiàn)神茶..............................................................016
2.“王說(shuō)”——乾隆賜名......................................................................016
二、武夷巖茶的傳說(shuō).............................................................................017
1.大紅袍..................................................................................................017
2.鐵羅漢..................................................................................................019
3.白雞冠..................................................................................................020
4.水晶龜................................................................................................. 021
5.烏龍......................................................................................................022
三、臺(tái)灣凍頂烏龍茶的傳說(shuō).................................................................022
純真烏龍篇..............................................................................................025
一、烏龍茶品飲的前世今生...................................................................026
1.唐代煎茶法............................................................................................026
2.宋代斗茶................................................................................................027
3.元代散茶................................................................................................028
4.明代雅致的散茶....................................................................................028
5.清代品飲體系建立................................................................................029
二、烏龍茶與儒、釋、道........................................................................030
1.烏龍茶與儒:成就中和之美.................................................................030
2.烏龍茶與釋:品茶如參禪.....................................................................030
3.烏龍茶與道:發(fā)現(xiàn)自然之美..................................................................033
三、臺(tái)灣烏龍茶的來(lái)歷和現(xiàn)狀.................................................................037
醇情烏龍篇.................................................................................................043
一、烏龍茶的品種.....................................................................................044
 1.閩北烏龍茶..............................................................................................044
(1)武夷巖茶:四大名叢.......................................................................044
(2)武夷肉桂............................................................................................046
(3)閩北水仙............................................................................................046
2.閩南烏龍茶...............................................................................................048
(1)安溪六大名品....................................................................................048
(2)永春佛手............................................................................................053
(3)閩南水仙............................................................................................053
(4)平和白牙奇蘭....................................................................................054
(5)漳平水仙茶餅....................................................................................054
3.廣東烏龍茶...............................................................................................054
(1)鳳凰水仙............................................................................................055
(2)鳳凰單叢............................................................................................055
(3)嶺頭單叢............................................................................................056
4.臺(tái)灣烏龍茶...............................................................................................057
(1)文山茶................................................................................................057
(2)凍頂茶(凍頂烏龍).......................................................................057
(3)高山茶...............................................................................................058
(4)臺(tái)灣烏龍茶.......................................................................................058
二、烏龍香韻韻無(wú)窮.................................................................................060
1. 武夷巖茶:品具巖骨花香之勝............................................................060
(1)風(fēng)格迥異的花香巖韻........................................................................062
(2)花香源自精湛的制茶工藝................................................................062
(3)天、地、人三者不期而遇締結(jié)的傳奇............................................065
2.鐵觀音:品其音韻花香之勝...............................................................065
(1)耐人尋味的觀音韻............................................................................065
(2)審評(píng)鐵觀音:香氣和滋味................................................................066
3.武夷巖茶與鐵觀音之不同的香與韻.......................................................070
三、飲茶之樂(lè)趣..........................................................................................073
1.啜之趣——一人飲....................................................................................073
2.把握微小的幸福——二人飲......................................................................074
3. 與眾樂(lè),樂(lè)無(wú)窮——多人飲....................................................................075
醉享烏龍篇.....................................................................................................079
一、茶性必發(fā)之于水......................................................................................080
1.雪水·雨水:烹茶完美的境界...................................................................080
2.泉水·井水:以清輕甘潔為美...................................................................082
3.礦泉水·自來(lái)水:可保鮮靈度...................................................................083
4.把握煮水時(shí)機(jī)...............................................................................................083
5.泉美茶香異...................................................................................................084
二、養(yǎng)壺逸趣..................................................................................................086
三、品賞“工夫茶”......................................................................................090
1.“工夫茶”的內(nèi)涵.......................................................................................090
2.“工夫茶”講究情景相融............................................................................091
3.“工夫茶”的素日情懷................................................................................093
四、自然、樸素、雅靜、和諧的現(xiàn)代茶藝...................................................094
五、富含韻律美的雅真茶藝...........................................................................097
1.茗香雅韻(閩式功夫茶茶藝).....................................................................097
2.臺(tái)茶飄香(臺(tái)灣烏龍茶茶藝).....................................................................101
3.蘭香音韻(閩南烏龍茶茶藝).....................................................................107
六、異彩紛呈的工夫茶藝薈萃.........................................................................110
1.臺(tái)式工夫茶藝..................................................................................................110
2.潮州工夫茶藝..................................................................................................112
3.武夷工夫茶藝..................................................................................................114
4.安溪鐵觀音茶藝...............................................................................................116
自在烏龍篇..........................................................................................................119
一、中國(guó)茶藝的內(nèi)涵..........................................................................................120
1.中國(guó)茶藝源自生活又是藝術(shù)............................................................................120
2.現(xiàn)代茶藝的探索與追求....................................................................................123
二、溫馨的家庭茶藝............................................................................................127
三、色香味俱全的茶膳........................................................................................128
1.凍頂茄子.............................................................................................................129
2.槍旗銀芽.............................................................................................................130
3.芳茗焗飯.............................................................................................................131
4.鳳凰藏茗.............................................................................................................132
5.曲經(jīng)采茗.............................................................................................................133
6.翡翠夾餅.............................................................................................................134
8.特制茶餃.............................................................................................................135
四、珍藏烏龍茶....................................................................................................137
五、烏龍茶的養(yǎng)生之道........................................................................................138
六、吃茶去——茶的精神生活............................................................................141
參考文獻(xiàn)................................................................................................................149
后記........................................................................................................................150  

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