中國(guó)首創(chuàng)會(huì)說(shuō)話的書(shū)：一看就會(huì)的過(guò)癮川菜

Part1 認(rèn)識(shí)川菜，學(xué)做正宗川菜
川菜的烹調(diào)特色............002
川菜中常用的調(diào)料..........003
川菜的經(jīng)典口味............007

Part2 最受歡迎的25道川菜
麻婆豆腐....................010
宮保雞丁....................011
魚(yú)香茄子....................012
毛血旺......................012
夫妻肺片....................013
魚(yú)香肉絲....................014
水煮肉片....................015
泡椒鳳爪....................016
咸燒白......................017
重慶口水雞..................018
酸辣藕丁....................018
蒜泥白肉....................019
酸菜魚(yú)......................020
水煮魚(yú)片....................021
干煸四季豆..................022
糖醋里脊....................022
青椒回鍋肉..................023
重慶燒雞公..................024
棒棒雞......................025
辣子雞......................026
東坡肘子....................027
椒鹽排骨....................028
牙簽牛肉....................028
麻辣香鍋....................029
串串香辣蝦..................030

Part3 無(wú)肉不歡品川菜
青椒肉絲....................032
宮保肉丁....................032
蒜薹回鍋肉..................033
香菜剁椒肉絲................033
螞蟻上樹(shù)....................034
芽菜肉碎四季豆..............034
回鍋肉土豆片................035
干鍋五花肉白蘿卜............036
土豆香腸干鍋................036
香辣五花肉..................037
泡菜五花肉..................037
粉蒸排骨....................038
爆炒腰花....................038
魚(yú)香排骨....................039
干鍋豬肘....................040
鹵豬手......................040
尖椒燒豬尾..................041
辣子肥腸....................041
紅油豬口條..................042
泡椒拌豬耳..................042
辣拌肚絲....................042
黃瓜拌豬耳..................043
泡椒肥腸....................044
紅油拌肚絲..................044
尖椒炒豬肚..................045
香辣豬皮....................045
椒油浸腰花..................046
麻辣牛肉....................046
平鍋牛肉....................047
泡椒腰花....................048
陳皮牛肉....................048
雙椒炒牛肉..................049
蒜泥腰花....................050
金湯肥牛....................050
開(kāi)胃雙椒牛腩................050
魚(yú)香牛柳....................051
朝天椒炒牛肉................052
水煮牛肉....................052
辣炒牛肉....................053
麻辣牛肉豆腐................053
泡椒炒牛肉..................054
姜絲爆牛心..................054
香辣牛腩煲..................055
姜蔥炒牛肚..................056
川香肚絲....................056
紅油牛百葉..................057
小炒鮮牛肚..................057
涼拌牛肚....................058
香菜拌黃喉..................058
辣味牛蹄筋..................058
生炒脆肚....................059
干鍋羊肉....................060
干煸羊肚....................060
辣子羊排....................061
干鍋燒羊柳..................062
雙椒豆豉羊肉末..............062
雙椒爆羊肉..................063
紅油羊肉....................064
紅油兔丁....................064
白果燉雞....................064
板栗辣子雞..................065
辣子雞丁....................066
芽菜碎米雞..................066
米椒酸湯雞..................067
麻醬拌雞絲..................067
干鍋土雞....................068
泡椒三黃雞..................068
麻辣雞爪....................069
泡椒雞胗....................069
山椒雞胗拌青豆..............070
泡椒鳳爪....................070
泡椒炒鴨肉..................071
辣炒鴨丁....................072
野山椒炒鴨肉絲..............072
辣椒豆豉煸鴨塊..............073
太白鴨......................073
魔芋燒鴨....................074
紅油鴨塊....................074
椒麻鴨下巴..................075
干鍋鴨頭....................076
風(fēng)味鴨血....................076
干鍋鴨雜....................077
香辣鴨胗....................077
小炒鵝腸....................078
泡菜炒鵝腸..................078
香辣炒乳鴿..................079
小炒乳鴿....................080
干鍋乳鴿....................080
泡椒乳鴿....................081
皮蛋拌雞肉絲................082
辣椒炒雞蛋..................082
豆瓣鯽魚(yú)....................083
干燒鯽魚(yú)....................084
干燒巖鯉....................084
爆炒生魚(yú)片..................085
水煮魚(yú)......................086
豆花魚(yú)片....................086
外婆片片魚(yú)..................087
川江鲇魚(yú)....................088
功夫鱸魚(yú)....................088
干燒福壽魚(yú)..................089
泡椒黃魚(yú)....................090
酸菜剁椒小黃魚(yú)..............090
川椒鱖魚(yú)....................091
爆炒鱔魚(yú)....................091
口味鱔片....................092
水煮鱔魚(yú)....................092
辣拌泥鰍....................093
泡椒泥鰍....................094
豆瓣醬燜紅衫魚(yú)..............094
泡椒墨魚(yú)....................094
香辣魷魚(yú)卷..................095
辣炒魷魚(yú)....................096
干鍋魷魚(yú)....................096
沸騰蝦......................097
泡椒基圍蝦..................097
家常油爆蝦..................098
椒鹽基圍蝦..................098
姜蔥炒花蟹..................099
泡椒小炒花蟹................100
辣爆蟶子....................100
老黃瓜炒花甲................101
辣炒田螺....................102
香辣田螺....................102
辣炒花甲....................103
雙椒爆花甲..................104
川味牛蛙....................104

Part4 川菜中的美味素菜
開(kāi)水白菜....................106
宮保茄丁....................106
辣炒包菜....................107
辣味茭白....................108
麻醬冬瓜....................108
口味黃瓜缽..................109
粉蒸蓮藕....................110
拍黃瓜......................110
干鍋娃娃菜..................111
香辣花生米..................111
白蘿卜泡菜..................112
酸辣蘿卜絲..................112
干煸豆角....................113
酸菜涼粉....................114
涼拌魚(yú)腥草..................114
麻辣香干....................115
麻辣藕丁....................116
麻辣海帶絲..................116
紅油豆腐花..................116
蘿卜時(shí)蔬泡菜................117
魚(yú)香杏鮑菇..................118
椒油小白菜..................118
怪味苦瓜....................119
麻辣香干炒萵筍..............120
口味土豆條..................120
泡椒炒西葫蘆................121
干煸苦瓜....................122
筍絲魚(yú)腥草..................122