Contents Preface The Origins oF Food Traditional Foods Foreign Foods Eating Utensils and Etiquette The Art of Chopsticks Chinese Dinner Parties Eating Etiquette Food and Eating Customs The Taste of Home Dishes Eating During Festivals The Eating Habits of Minority Ethnic Groups Drinking Tea and Drinking Wine Chinese People’s Fondness for Tea The Joy of Drinking Wine Food and Health The Harmony of The Five Flavors The Culinary Arts Food for Health Preservation Eating Taboos Eating around China Local Dishes with Distinctive Flavors Snacks from around China Restaurants in China’s Various Regions Postscript: My Meal in a US Cafeteria
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