知中014·中國(guó)茶的基本

知中《中國(guó)茶的基本》特集 目錄

ZHICHINA The Course of Chinese Tea Table of Contents

中國(guó)茶的種類(lèi)  

Categories of Chinese Tea

知中《中國(guó)茶的基本》特集·言論  

ZHICHINA The Course of Chinese Tea Expressions

01 國(guó)茶的“文藝復(fù)興”

The Renaissance of Chinese Tea

02 茶的新浪潮

The Modern Wave of Chinese Tea

03 南方有嘉木：茶的起源與發(fā)展  

The Origin and Development of Chinese Tea

04 茶葉知多少 

What’s in Tea Leaves?

05 具備時(shí)代精神的生活美學(xué)：歷代飲茶法沿革

Temper of Time: A Brief History of Tea-Making in China 

06 周重林：雅玩的傳統(tǒng)應(yīng)該復(fù)興成為日常  

Interview with Zhou Chonglin: Tea Can Take Part in Our Daily Life

07 王旭烽：什么樣的生活向我走來(lái)，我就向什么樣的生活迎去 

Interview with Wang Xufeng: Embracing Everything That Came to My Life

08 一年之鮮在綠茶

Green Tea: The Start of A Whole Year

  西湖龍井

  West Lake Longjing Tea

  黃山毛峰  

  Huangshan Maofeng Tea

09 全世界都在喝紅茶

Black Tea: The Worldwide Affection

   滇紅茶

   Dianhong Tea

   祁門(mén)紅茶 

   Keemun Black Tea 

10 烏龍茶：超級(jí)茗品的寶庫(kù)

Oolong Tea: The Treasure House of Fine Tea 

  臺(tái)灣凍頂烏龍

  Taiwan Dongding Oolong

  安溪鐵觀音

  Anxi Tieguanyin Oolong  

11 黃茶：只聞其名，不得其香

Yellow Tea: Intertwining Fame and Fragrance

  君山銀針

  Junshan Yinzhen Tea

  蒙頂黃芽

  Mengding Huangya Tea

12 黑茶：邊民的日常必備

Fermented Tea: Daily Necessity of Inhabitants of Border Areas

  安化黑茶

  Anhua Dark Tea

13 普洱茶的基本

Pu’Er Tea’s Basics  

14 白茶：宋徽宗的天下第一茶

White Tea: The First Choice of Emperor Huizong of Song

  福鼎白茶

  Fuding White Tea

15 茶馬古道：以茶易馬，連接?xùn)|西  

The Ancient Tea Horse Road: Connecting the East and the West

16 茶馬互市，以茶治邊：茶的邊銷(xiāo)與僑銷(xiāo)

Being as Diplomatists: The Export of Chinese Tea

17 極致的藝與美：日本茶之道  

Infinite Art and Beauty: Japanese Way of Tea

18 大不列顛的下午茶：當(dāng)時(shí)鐘敲響四下時(shí)，世上的一切為茶而停

The British Afternoon Tea: The World Stops For It at 4PM

19 茶葉引發(fā)的鴉片戰(zhàn)爭(zhēng)

The Role of Chinese Tea in the Opium War

20 不僅是生活美學(xué)，更蘊(yùn)藏東方哲理：貫通儒釋道的茶

Beyond the Aesthetics of Life: Buddism and Taoism in Tea  

21 歷史上的茶人茶事

Tea Lovers and Tea Stories in Chinese History 

22 唐宋茶書(shū)都研究些什么？

Ancient Chinese Tea Books in Tang and Song Dynasties

23 以茶入詩(shī)，借以表懷：古詩(shī)中的茶

Portraits of Tea in Classical Chinese Poetry

24 茶墨俱香，以其德同：歷代茶生活圖錄

A Chronological Visual Tour of Tea Life in Chinese History

25 陳再粦：潮州工夫，有序傳承

Interview with Chen Zailin: The Heritage of Chinese Kung-Fu Tea  

26 茶修王瓊：借一杯茶照見(jiàn)自己

Interview with Wang Qiong: A Self-Reflection through Tea  

27 日長(zhǎng)何所事，茗碗自賞持：老茶具中的別趣與詩(shī)意

Appreciation of Old Teawares

28 傳統(tǒng)與創(chuàng)新的平衡點(diǎn)，正是樂(lè)趣所在

Seeking Balance between Tradition and Creation

  大道至簡(jiǎn)：青瓷藝術(shù)家鄭峰

  Interview with Zheng Feng: Praising the Simplicity of Celadon

  茶盞貴青黑：建盞非遺傳承人林杰

  Interview with Lin Jie: Jian Ware’s Way to China Intangible Cultural Heritage 

29 茶食不簡(jiǎn)單  

Tasting the Way of Tea Snacks

30 老茶館見(jiàn)吧！市井茶俗小探

Exploring Old Teahouses Hiding in Streets

31 用“學(xué)古”定義創(chuàng)新：專(zhuān)訪不二空間孔洪強(qiáng)

Interview with Kong Hongqiang: Redefining the Approach of Creation 

32 武夷巖茶誕生記

Supplement: The Traditional Production Process of Wuyi Tea