400道好評(píng)餐廳菜一學(xué)就會(huì)

Chapter 1館子點(diǎn)菜率最高排行榜篇 16......................... 三杯雞
16......................菠蘿蝦球
17......................糖醋排骨
18......................蒜泥白肉
18.............................醉蝦
19......................紹興醉雞
20.....................宮保雞丁
20.....................蔥爆牛肉
21......................麻婆豆腐
館子點(diǎn)菜率最高排行榜篇
目錄CONTENTS
08 館子菜必備利器
10 各式烹飪法大剖析
12 八大烹飪關(guān)鍵
36............切肉秘訣大公開(kāi)
37............腌肉秘訣大公開(kāi)
38.....................冰糖鹵肉
38.....................客家封肉
39.....................腐乳燒肉
40........................ 紅燒肉
41......................... 蔥燒肉
41......................稻草扎肉
42.....................苦瓜燒肉
42................. 蒜苗五花肉
43................. 五香咸豬肉
43................. 蔬菜珍珠丸
44.....................筍絲扣肉
44.....................橙汁肉片
45................. 泡菜炒肉片
45.....................醬爆肉片
46........................ 回鍋肉
46.....................糖醋里脊
47.............. 川味三色肉片
47................. 竹筍炒肉絲
Chapter 2 熱門(mén)肉類料理篇
48.....................京醬肉絲
49.....................魚(yú)香肉絲
49........................ 木須肉
50................. 紅糟炒肉絲
50.....................蔥燒排骨
51......................京都排骨
52.....................無(wú)錫排骨
52.....................椒鹽排骨
53.....................橙汁排骨
53.....................蜜汁排骨
54................. 芋頭蒸排骨
54.....................香烤子排
55.....................紹興排骨
55................. 荷葉蒸排骨
56.............. 金瓜粉蒸排骨
56................. 豉汁蒸排骨
57.....................螞蟻上樹(shù)
57.....................麻辣耳絲
58........................ 醉元寶
58.............. 嫩炒韭菜豬肝
Chapter 1
22................. 姜絲炒大腸
23........................ 蔥油雞
24................. 紅燒獅子頭
25.....................紅燒牛腩
25........................ 咕咾肉
26.....................客家小炒
26.....................酥炸肥腸
27.....................梅干扣肉
28.....................五更腸旺
28................. 清蒸石斑魚(yú)
29.....................生菜蝦松 Chapter 3
29.....................豆豉牡蠣
30.....................砂鍋魚(yú)頭
31......................... 東坡肉
32...........西紅柿滑蛋蝦仁
32.....................蛤蜊絲瓜
33................. 咸蛋炒苦瓜
59.....................港式叉燒
60................. 酸辣大薄片
60.....................香鹵元蹄
61............... 四季豆炒大腸
61.................. 香辣拌肚絲
62.....................紅燒豬蹄