西餐烹飪英語

Unit 1Kitchen Introduction3
Task 1 Words & expressions詞匯5
Task 2 Chef’s uniform,position,hygiene & safety廚師的工作服、職責、衛(wèi)生和廚房安全8
Task 3 Other hygiene and safety rules in the kitchen其他衛(wèi)生安全常識17
Unit 2 Kitchen Equipment19
Task 1 Words & expressions詞匯21
Task 2 Cooking equipment烹飪設備24
Task 3 Auxiliary equipment輔助設備31
Unit 3 Tools & Utensils33
Task 1 Words & expressions詞匯35
Task 2 Cookware & tableware烹飪工具和餐具38
Task 3 Cutlery刀具45
Unit 4 Condiments & Spices47
Task 1 Words & expressions詞匯49
Task 2 Primary processing初加工52
Task 3 Making dishes制作菜肴59
Unit 5 Vegetables61
Task 1 Words & expressions詞匯63
Task 2 Primary processing初加工
Task 3 Making typical dishes特色菜肴制作66
Unit 6 Fruits & Nuts75
Task 1 Words & expressions詞匯77
Task 2 Primary processing初加工79
Task 3 Making typical dishes特色菜肴制作83
Unit 7 Meat91Task 1Words & expressions詞匯93
Task 2 Primary processing初加工96
Task 3 Making typical dishes特色菜肴制作99
Unit 8 Seafood107
Task 1 Words & expressions詞匯109
Task 2 Primary processing初加工112
Task 3 Making typical dishes特色菜肴制作115
Unit 9 Sauce & Soup125
Task 1 Words & expressions詞匯127
Task 2 Sauce making少司的制作129
Task 3 Making soup湯菜制作132
Unit 10 Pastry & Bakery141
Task 1 Words & expressions詞匯143
Task 2 Prebaking預烘146
Task 3 Baking烘焙149