“地圖上的中國”系列圖書利用地圖作為講述中國故事的載體，通過地圖搭載豐富的中國歷史文化、自然地理、當代發(fā)展等內容，同時在紙質圖書基礎上開發(fā)可視聽化的電子讀物，達成融合傳播效果，幫助廣大海內外讀者更好地了解中國。本書從浩如煙海的中國美食中，分地域選取58種代表性美食，以圖文并茂的方式加以介紹。作者對各種美食的歷史源流、食材特點、制作秘訣、品相口味等都有深入了解，描寫深入淺出，文字活色生香。在輕松愉悅的閱讀中，讀者不但會對中國飲食文化有一個概要的了解，還會深深地愛上中國美食。The China on the Map series uses the map as a carrier to tell stories about China. China’s history， culture， geography and contemporary development are illustrated through the map. Also， electronic A/V books are developed based on their paper counterparts to achieve integrated communication and help readers at home and abroad better understand China.Chinese Cuisine features 58 representative dishes from the immense list of Chinese delicacies and introduces them with pictures and text. It offers an in-depth understanding of the historical origin， ingredients， cuisine， appearance and taste of the delicacies. And the author provides a vivid description through her diction. Through the light and pleasant reading， readers will not only gain a general understanding of Chinese food culture， but also deeply fall in love with Chinese food.
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