化學化工專業(yè)英語（第二版）

Unit 1 Chemistry001
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Important Ideas about Chemical Change008
Unit 2 Elements，Compounds and Mixtures010
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Elements， Mixtures， and Compounds015
Unit 3 Nomenclature of Inorganic Compounds018
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Alkanes and Alkenes028
Unit 4 Energy and Chemical Energy031
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Matter and Energy038
Unit 5 Catalysis040
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Factors Affecting Reaction Rates046
Unit 6 Solubility， Solutions and Suspensions049
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Hard Water053
Unit 7 Heat Transfer055
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Heat Transfer and Heat Exchangers059
Unit 8 Chemical Manufacturing Process062
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Process Design067
Unit 9 Reactor Type070
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Process Reactor Design074
Unit 10 New Technologies in Unit Operation077
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Chemicals from Crude Oil082
Unit 11 Crystallization， Precipitation and Filtration084
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Distillation088
Unit 12 The Production of Nitric Acid091
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Hazards in Chemical Engineering
Laboratories095
Unit 13 Polymers098
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Classification of Polymers103
Unit 14 Surfactants107
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Surfactants113
Unit 15 Detergents116
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Detergent Ingredients and Its
Formulations122
Unit 16 Coatings127
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A Resistant Coating and Lining131
Unit 17 Air Pollutants134
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Environmental Issues138
Unit 18 Titration141
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Acids， Bases and Their Neutralization145
Unit 19 The Types of Titration151
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Iodometry—an Indirect Method156
Unit 20 Gas Chromatography158
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Liquid Chromatography162
Unit 21 The Nature of Biotechnology165
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Historical Evolution of Biotechnology171
Unit 22 Fermentation Technology173
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Media Design179
Unit 23 Is It a Cosmetic，a Drug，or Both？181
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Soap186
Unit 24 Emulsion188
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the Stability of Emulsions193
Unit 25 Preservatives195
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Preservatives in Cosmetics201
Glossary203
References227