Tropical Fruit Sector in Lancang-Mekong Cooperation Countries Chapter One Current Situation 3
Global Tropical Fruit Sector 3
Tropical Fruit Sector in LMC Countries 7
Chapter Two Outlook 13
Advantages 13
Challenges 15
Trends 16
Chapter Three Suggestions for Regional Collaboration 19
Strengthening Value-chain-wide Collaboration 19
Building a Regional Production and Marketing System 24
PART I Banana Industry in Lancang-Mekong Cooperation Countries Chapter One Overview 31
Global Banana Industry 32
Banana Industry in LMC Countries 36
Industry Policies and Regulations 39
Chapter Two Banana Industry in Cambodia 43
Geography 43
Production 45
Trade 48
Challenges and Prospects 50
Chapter Three Banana Industry in China 53
Geography 54
Production 56
Trade 58
Challenges and Prospects 62
Chapter Four Banana Industry in Laos 66
Geography 66
Production 68
Trade 71
Challenges and Prospects 73
Chapter Five Banana Industry in Myanmar 76
Geography 76
Production 78
Trade 80
Challenges and Prospects 83
Chapter Six Banana Industry in Thailand 85
Geography 85
Production 86
Trade 89
Challenges and Prospects 91
Chapter Seven Banana Industry in Vietnam 94
Geography 94
Production 95
Trade 98
Challenges and Prospects 100
Chapter Eight Suggestions for Regional Collaboration 103
Boosting Collaboration in New Variety and Technology Development 103
Promoting the Adoption of New Varieties and Technologies 104
Establishing a Regional Talent Development System 105
Enhancing Quality and Safety Standards 106
Accelerating the Development of the Banana Processing Industry 106
Building a Regional Banana Industry Information Sharing Platform 107
PART II Mango Industry in Lancang-Mekong Cooperation Countries Chapter One Overview 111
Global Mango Industry 111
Mango Industry in LMC Countries 115
Chapter Two Mango Industry in Cambodia 120
Production 120
Trade 122
Industry Trends 124
Chapter Three Mango Industry in China 126
Production 126
Trade 131
Industry Trends 134
Chapter Four Mango Industry in Laos 136
Production 136
Trade 138
Industry Trends 140
Chapter Five Mango Industry in Myanmar 141
Production 141
Trade 144
Industry Trends 145
Chapter Six Mango Industry in Thailand 147
Production 147
Trade 149
Industry Trends 151
Chapter Seven Mango Industry in Vietnam 152
Production 152
Trade 154
Industry Trends 155
Chapter Eight Opportunities, Challenges and Regional Collaboration Suggestions 157
Industry Opportunities and Challenges 157
Suggestions for Regional Collaboration 159
PART III Durian Industry in Lancang-Mekong Cooperation Countries Chapter One Global Durian Industry: Overview 165 Chapter Two Durian Industry in LMC Countries: Overview 169
Profile 169
Policies, Regulations, and Standards 171
Chapter Three Durian Industry in LMC Countries: Current Situation 174
Natural Environment and Resources 174
Industry Facts 178
Major Varieties and Techniques 185
Typical Brands 187
Chapter Four Durian Import and Export in LMC Countries 191
Cambodia 191
China 193
Laos 194
Myanmar 196
Thailand 197
Vietnam 199
Chapter Five Industry Opportunities and Challenges 201 Chapter Six Industry Trends 206
Intensifying Industry Competition 206
Transition towards Larger-scale Operations 207
Increasing Importance of Food Safety 207
Greater Emphasis on Synergetic Development 208
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